Home ESTILOS DE VIDACOCINA Great and delicious source of nutrients needed to fight off infection

Great and delicious source of nutrients needed to fight off infection

by Soraya Alcalá



Coronavirus is causing us all to take proactive actions to ensure the safety and health for all. Improving our immune system is a proven and effective way to fight against virus as well as other medical conditions. European Canned Tomatoes are a great and delicious source of nutrients needed to fight off infection. And require nothing else — none of the additives or flavoring ingredients that other canned tomatoes might need.

The recipes below are dedicated to the prince among ingredients: red, aromatic tomatoes grown under the Mediterranean sun. Flicking through them you can see that nothing is more versatile than canned tomatoes, to create an infinite number of different dishes in simple, healthy but delicious cookery. Just a few quick gestures to open the can and transform it into a masterpiece to bring to your table.

Starter Soup Brunch

  • 2 cups rice
  • 1/2 sachet of saffron
  • 12 oz of ground beef
  • 14 oz canned whole peeled tomatoes
  • 2/3 cup shelled peas
  • 6 eggs
  • 3/4 cup fresh caciocavallo cheese (or another stretch-curd cow’s milk cheese)
  • 3 1/3 cups oil for frying
  • 1 stick butter
  • 1/2 onion
  • 2 1/3 cups flour
  • 2 1/3 cups breadcrumbs
  • Salt and pepper to taste

Boil the rice and drain it when it is still al dente – firm to the bite.  Mix it with the saffron, 3 eggs and have the butter and let it cool. Blanch the peas, drain them and gently sauté them in the remining butter. In a separate pan, soften the finely chopped onion in a little oil, add the ground beef, a little salt and pepper, the whole peeled tomatoes drained and chopped and leave to simmer gently, covered. Once the sauce is ready, mix in the peas. To prepare the rice balls, take a little of the rice mixture and form it into a shell shape, place in the middle the filling of meat and peas, a small cube of the caciocavallo cheese, and cover it with more of the rice mixture to form a ball. Dip the balls completely in flour and then in a beaten egg mixture seasoned with salt, and finally in breadcrumbs. Fry the rice balls in enough oil to fully cover them at a medium-high temperature. 

Copyrights 2019 Anicav  www.greatesttomatoesfromeurope.com 

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