Ensure minimum of 6 feet between people, if not possible, install barriers
- Ensure a minimum of 6 feet between employees and guests, and/or install physical barriers
- Hand sanitizers in high-contact locations.
- High-touch areas such as shopping carts and baskets are cleaned after each use.
- Set specific hours for high-risk members of the public, such as seniors
- Strongly recommended to wear a face covering while shopping or visiting
- Post social distancing signs
- If possible, clean merchandise before putting it on the shelves
- Maximum capitcity is 50 percent or less of fire code
- Discontinue self-service food stations and product samples
- Keep food courts closed